PEF for Food Processing（食物加工處理）

Pulsed Electric Field (PEF) processing uses a high-energy pulsed electric field to break open vegetative cell walls in a process called 'electroporation'. PEF processing can destroy pathogens in liquid food and wastewater; increase yields in starch and sugar extraction from plants such as sugar beets; and aid the dewatering digestion of biomass, enab領(lǐng) its conversion to alternative fuels.
高壓脈沖電場（PEF）通過高能量脈沖電場QL打開細胞壁也稱為“電穿孔”，PEF可以破壞流體食物和廢水中的致病菌，增加從植物如甜菜中萃取淀粉和糖份的產(chǎn)量，并輔助生物質(zhì)的脫水消化，使它轉(zhuǎn)化為可替代燃料。
In PEF processing, liquids pass through processing chambers and are "pulsed" rapidly with very high voltage electric pulses generated by DTI's PowerMod? electronics. The voltage, duration, and frequency of the pulses can be varied independently, so that optimum PEF parameters are applied for each application.
在高壓脈沖電場處理中，流體通過處理腔并經(jīng)由DTI's PowerMod? electronics.產(chǎn)生高壓電脈沖快速“pulsed”。電壓、持續(xù)時間和脈沖頻率可獨立調(diào)節(jié)，以便于在各種應(yīng)用上摸索zuiyou化的PEF指標參數(shù)。
PEF processing is a "non-thermal" technology, meaning the substance being treated is not significantly heated. When used for food sterilization, PEF processing maintains the taste, color, anti-oxidant content, and consistency of fresh food, and eliminates the need for chemical or radiation treatment.
高壓脈沖電場處理是一種“非熱”加工技術(shù)，意味著物質(zhì)經(jīng)處理后不是顯著加熱的，當用于食物滅菌，高壓脈沖電場處理可以保持口感、色澤、抗氧化劑含量，和新鮮食物的穩(wěn)定性，可減少或消除化學或放射處理的需要。